And, to accompany the NY Food Guide, here's a guided tour through the culinary world of Elvis Presley, as famed in his later years for what went into his mouth and hips as what came out. The King's passion for food is recounted by close friends, relatives and personal cooks who share the recipes that kept their idol happy, from the squirrel and raccoon dishes of his youth to the fried peanut butter and banana sandwiches that helped hustle along his timely demise...
this ain't exactly hard to find footage. jesus
Posted by: | 07/10/2008 at 22:26
i agree with your views from here.
Posted by: Nike Air Max | 21/04/2011 at 13:17
i agree great pov
Posted by: Janice Bera | 23/04/2011 at 10:27
Thank you SO much, KC. That gets us where we needed to go. I'm sure, too, that Elvis apriecpates it, though he doesn't know it yet (he's in the den).I'll be posting an update to his blog when I get home from the clinic this afternoon. I'll be there for him when he goes under, and then when he comes out.
Posted by: Ingrid | 07/05/2012 at 02:26