If you haven't already noticed, we're taking it nice and slow with our Gross Jar at the moment. No point in getting ahead of ourselves and peaking too soon, we like to keep our serious partying till the early hours of the morning while everyone else is passing out around us and getting taxis home. That's what all the Euro Vice offices are doing with things like pigs heads, over the top condom counts and just too much mass in general. What? You guys want to be done in six months? Nothing's even had a proper chance to fester and really breakdown into a dry-retch inducing visual and nasal assault.
More importantly, summer is on the horizon so we want to prepare a solid base, perhaps around the 1/4 full mark, and then harness the suns power to put this puppy into overdrive. Besides, we don't have an intern yet to torture with Gross Jars tasks.
So based on that theory we've recently made two subtle additions. The first being fresh Kahawai (sea trout) guts and eyeballs. If you look closely you can even see what it had for lunch just before we caught it. This will contribute to aroma nicely and, given time, will turn into a malleable liquid mush thus becoming part of the overall grossness.
Secondly was my big toenail. It fell off, girls reckon it's gross so I thought it should go in.
As I said, still taking it slowly but more to come soon.